Field-n-Flame Midtown

Field-n-Flame pairs Mediterranean flavors with American favorites on L Street, cooking with locally sourced ingredients and house-made components and pouring handcrafted cocktails at the bar. Live jazz plays every Thursday night.

The menu includes shakshuka, grilled ribeye and eggs, stuffed local eggplant, filet mignon skewers, arborio rice risotto, a beets and watermelon salad and a grilled cheeseburger. Dinner is served Tuesday through Sunday, and doors open at 11:30 AM on weekends. Reservations are on OpenTable, online ordering is available for pickup, and the restaurant does catering and private events for groups of 20 or more.