Tapa The World
Midtown Spanish restaurant serving tapas, paella and sangria since 1994, with live Spanish guitar.
Local Businesses · Sacramento
Locally owned Sacramento restaurants, from Midtown patios to farm-to-fork dining rooms.
Midtown Spanish restaurant serving tapas, paella and sangria since 1994, with live Spanish guitar.
Family-run Italian trattoria in Bradshaw Square making most dishes in-house, including the pasta and bread.
Orangevale brewery and scratch kitchen that grew out of the Pasta a la Mode food truck, pouring house beers with pasta and pizza.
Tropical-themed cocktail bar, restaurant and nightclub on K Street with live DJs, drag shows and weekly events.
Midtown bar and kitchen since 2004 with scratch-made food, craft beer, weekend brunch, a patio and weekly open mics.
Downtown Mexican restaurant and bar on Cesar Chavez Plaza with a heated patio, weekend brunch and happy hour.
DoCo rooftop bar and restaurant with skyline views, house cocktails, weekday happy hour and weekend brunch above K Street.
Michelin-listed Italian with house-made pasta, West Coast seafood and a deep Italian wine list, served as three- to five-course menus.
A full breakfast and brunch spot known for pancakes, French toast and large breakfast burritos, with mimosas and cocktails at the bar.
Chef Brad Cecchi's relaxed East Sac restaurant serves globally inspired small plates made for sharing.
Ella serves a farm-to-fork lunch a couple of blocks from the Capitol lawn.
Modern soul food with a vegan menu and a cocktail bar, rooted in Oak Park.
Open since 1939 and two blocks from the Capitol, Frank Fat's is the city's oldest operating restaurant and a longtime lunch spot for legislators.
Chicken kebab plates and gyros on K Street, a short walk from Dive Bar.
A small, one-Michelin-star restaurant serving a seasonal, multi-course tasting menu built around local farms.
A long-running Midtown sushi bar with a big roll menu and a full bar, part restaurant and part party spot.
Set in a historic brick firehouse, Mulvaney's changes its menu daily around what local farms bring in.
A retro breakfast diner serving pancakes since 1970.
Big slices with a lot of topping combos, including vegan and gluten-free options.
A Korean pub built around shared plates like bulgogi fries, kimchi pancakes and spicy fried chicken, plus soju.
An LGBTQ-owned bar and bistro at 20th and K with a Sunday drag brunch at 10:30 AM and 1:30 PM and bottomless mimosas during weekend brunch.
An upscale brunch inside the Hyatt Centric, served daily 7 AM to 2 PM, with cocktails and an easy hand-off to the rooftop bar upstairs later.
Sacramento's first Michelin-starred restaurant: a monthly-changing prix fixe dinner where you watch the chefs cook.
Global comfort food and big desserts since 1990, next to the Tower Theatre.
New York-style pizza by the slice, with draft beer, steps from the R Street bars.
A Sacramento burger joint known for chili cheeseburgers, onion rings and milkshakes.
A Michelin-recommended Mexican restaurant in Midtown with dishes that work for a shared table, like avocado-serrano ceviche and a taco flight on house-made tortillas.
A bánh mì shop anchoring the Stockton Boulevard Little Saigon corridor.
For local business owners
Get your own page here, a spot in the menu, and a place next to the events your customers are already heading to.