Restaurants · Breakfast & Brunch · Soul Food & Southern · Midtown · $$
The Porch Restaurant & Bar
Southern cooking with a California, farm-to-fork approach on K Street, known for brunch, skillet cornbread, shrimp and grits and a deep bourbon list.
About The Porch Restaurant & Bar
The Porch brings Southern cooking to K Street in Midtown, drawing on Lowcountry, Cajun and Creole traditions and making it from scratch with local, seasonal ingredients. Chef Jon sources from farms and producers he has worked with for years, and the bar carries a big bourbon and whiskey collection alongside cocktails.
Brunch runs Wednesday through Sunday with beignets and house jam, skillet cornbread, fried green tomatoes, biscuits and sawmill gravy, chicken and waffles, shrimp and grits and a shrimp po' boy. Dinner follows Wednesday through Sunday evenings, and happy hour in the bar runs 3 to 6 PM on Wednesday, Thursday, Friday and Sunday. Reservations are taken online, and catering and private parties are available.
Close By
3 places
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