Restaurants · Pizza · Farm-to-Fork · Midtown · $$$
Paragary's
Midtown bistro since 1983, serving seasonal dinners, wood-oven pizza and weekend brunch on a garden patio under old olive trees.
About Paragary's
Paragary's has been a Midtown neighborhood bistro since 1983, known for seasonal cooking. Its garden patio has waterfalls, plantings and decades-old olive trees, and the restaurant was a 2022 James Beard Foundation Outstanding Restaurant semifinalist.
The dinner menu includes rosemary focaccia, wood oven roasted mussels, Margherita and peach & prosciutto pizzas, hand-cut rosemary pappardelle, Ora King salmon and a wood-grilled New York steak. Cocktails include Paragary's '83, a Lavender Lemon Drop and a Spiced Pear Margarita, with zero-proof drinks too. Weekend brunch runs Saturday and Sunday, and private dining is available.
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