Restaurants · American · Steakhouse · Downtown · $$$
Butcher and Barrel
Family-owned K Street steakhouse with prime steaks cut in house, a 50 oz Wagyu tomahawk for two, and a weekday happy hour.
About Butcher and Barrel
Butcher and Barrel is a family-owned steakhouse on K Street in Downtown Sacramento. Steaks are Prime grade or better and hand-cut in house, from an 8 oz top sirloin to a 21-day dry-aged ribeye and a 50 oz Wagyu tomahawk for two that comes with a choice of sauces. The rest of the menu covers starters like ahi tuna tartare and Dungeness crab stuffed mushrooms, house pappardelle Bolognese, halibut, short rib and a burger made from ribeye and New York strip.
The bar pours cocktails, whiskey, wine and beer, with ports and cognac after dinner. Happy hour runs Monday through Friday from 4 to 6 PM with $10 small plates and a two-martini BFF Dinner. Reservations are on OpenTable, and the restaurant also hosts private parties.
Happy Hour
- Mon–Thu · 4 PM–6 PM
- Fri · 4 PM–6 PM
- BFF Dinner (two martinis, fries, Caesar salad)$28
- House Cut Fries$10
- Deviled Eggs (2)$10
- Short Rib Sliders$10
- Street Tacos (3)$10
- Mac & Cheese Croquette$10
- Reuben Egg Rolls$12
- Ceviche$18
- Tsar Nicoulai Classic Caviar$98
Drinks are not priced separately on the happy hour menu.
Checked Oct 26, 2026 · their menuMore happy hours
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